01 / ABOUT THE PLACE
About this place
Tucked into a side street off Kokusai-dori in Asakusa, Asakusa 2-Chome Happi-dori Izakaya Yakiniku Tokiyamato Kazun combines the hands-on fun of tabletop grilling with the laid-back atmosphere of an everyday izakaya. The kitchen has built a loyal following for its quality meat, drawing diners in search of thick, tender tongue, robustly flavored harami (skirt steak), and remarkably fresh, odorless liver. Counter seating welcomes solo diners looking to grill at their own unhurried pace, while table space accommodates small groups sharing an evening out.
Diners can sizzle sirloin, lean steaks, or samgyeopsal over tabletop burners, but the breadth of side dishes is just as integral to the draw. The snack repertoire ventures far beyond standard barbecue fare, spanning fragrant fried garlic, spicy soups, and Filipino-style braised dishes. These varied bites match easily with beer, Hoppy, or bowls of makgeolli.
For a comforting finish, options range from tail soup ramen crafted from a rich broth simmered for 2 days to toasted onigiri and frozen passion fruit. With hours stretching through late night into the early morning, Tokiyamato Kazun serves as a reassuring haven whenever a serious craving for grilled beef strikes after dark in Asakusa.
